Our menu

Old-fashioned sirloin carpaccio

With rocket and parmesan

Scorched and roasted eggplant

In oriental tomato salsa, olive oil and pine nuts

Baked artichokes

Mix cherry tomatoes, mushrooms and goat cheese

Roasted vegetable antipasti

Chicken liver pate

In onion jam and red wine

merguez sausages

home made chimichurri

classic Caesar salad

Lettuce hearts in a classic Caesar sauce, anchovies and parmesan

green salad

With roasted almonds, goat cheese in citrus vinaigrette

home bread

Moroccan bread baked on hot pebbles in the oven

Moroccan cigars

Hand-rolled with a filling of meat from Hatzor HaGlilit

Cheddar

French sausage from veal stuffed with cheddar cheese

Mexican

Beef and chipotle pepper

Port and plums

Beef and lamb sausage cooked in port wine and black plums

Sicilian

Beef sausage, sun-dried tomatoes, capers and oregano

Roast sirloin

The lounge’s flagship dish, sirloin slices are served alongside a fiery pebble for personal roasting.

Rocca steak

Slices of shea butter on rocket and parmesan leaves, potato slices and steamed onion.

Chickens on pebble bread

Roasted chicken chunks on bread, onions and roasted peppers accompanied by homemade tahini.

Chopped steak in red wine sauce

Slices of chopped sirloin, fillet and entrecote, in beef axis sauce and red wine with mashed potatoes.

A charcuterie duet duet

Two quality sausages to choose from the sausage menu.

Aries Chinese

Three lamb kebabs, baked in the oven on roasted eggplant, tomato salsa and tahini.

Sirloin burger

Fresh and old-fashioned meat, served in a juicy toasted bun, with the addition of French fries.

Fertilizing entrecote fat 300 grams

Juicy portion of fat, aged for about 3-4 weeks on the spot

Entrecote skewers – 250 gr

An old-fashioned, marbled surgeon with the addition of potato chips

Porterhouse

An old-fashioned juicy portion for about 3 weeks on the bone that connects the fillet to the sirloin, by weight

Salmon fillet

Baked in a tabun alongside a mix of roasted vegetables

Artichoke ravioli

In a cherry tomato sauce

Chestnut ravioli

Vegan ravioli

Filled with spinach and mushrooms in a cherry tomato sauce

Potato gnocchi in truffle cream sauce

Roasted vegetable antipasti

Scorched and roasted eggplant

In oriental tomato salsa, olive oil and pine nuts

Baked artichokes

Mix cherry tomatoes, mushrooms

home bread

Moroccan bread baked on hot pebbles in the oven

Redefine Burger

The Redify Meat burger is a particularly meaty and juicy burger, served in a fresh bun with sauces and vegetables.

Redefine Kebab

The world’s first lamb kebab made from plant-based ingredients! The kebab has rich Mediterranean flavors, and is perfectly seasoned with the addition of pine nuts and parsley.

Redefine Sanya

Lamb kebab with pine nuts and parsley in oriental seasoning on roasted eggplant, tahini and oven-baked tomato salsa

Cigar stuffed with meat

The cigar dish with the aromatic seasoning flavors in the filling, along with the crispy shell – are what make this meaty pastry a fun dish at every stage of the meal

A chocolate ball filled with white chocolate and Oreo cookies

Served in an experiential and special way

Crack pie with tahini ice cream

Malby vanilla

Malby vanilla cream, with sesame seeds

vegan malby

From coconut milk, berries and coconut chips

Chocolate finger in berry sauce (vegan)

Homemade sorbet from fresh fruit