HTRAKLIN | MEAT & WINE BISTRO
Hatraklin restaurant specializes in meat and wine.
The restaurant was founded with the vision of opening a restaurant based on the purity of local produce, thus promoting businesses from the Galilee and the Golan Heights,
With the intention of creating jobs in the periphery, and will engage in social action and contribution to the community.
The lounge is housed in a restored two-story building in Neve Tzedek, with a bright garden, creating an intimate and special atmosphere.
The owner, Yossi Ben Odis, has a rich past in the field of culinary and wine, he is the one who built the wine collection, over 100 types of wine, which is also sold separately.
The man behind the place
The story of Yossi Ben Odis
He always prefers to recommend to his customers the special wineries and wines. As a philosophical and economic ideology, he has a strong fondness for raw materials in general and wines in particular that are produced in Israel.
Today Yossi is the oldest sommelier (wine expert) in the country, and in 2019 he represented Israel in the “World Culinary Championships” held in St. Petersburg, the competition was attended by the best ships, waiters and sommelier of each country – the Israeli team returned to Israel with a World Cup trophy, and Yossi was announced As the best sommelier in the world for this year, in September Yossi will award the World Cup trophy to the next country as the main judge of the competition.
In other years, Yossi joined a number of leading winemakers, who together, established the Chateau de Galilee boutique winery, which aimed to produce unique quality wines from the vineyards of Chateau de Galilee in the Upper Galilee, the same area where he used to ride horses with his girls.